Introducing Fresh Japanese Seafood: Vol.1 Japanese Salmon
【For those interested in Japanese seafood, which is popular all over the world.】
Japanese seafood, nurtured in abundant nature and clean seas, is highly valued in markets around the world.
Among other things, Japanese seafood, which is popular for its quality and freshness, is attracting attention from chefs and the food service industry around the world, and demand is rapidly expanding in the international market.
As a wholesale specialty store that delivers carefully selected Japanese marine products to the world, we at Musubi have a complete support system in place to ensure that you can import the highest quality products with peace of mind.
Introduced here is our popular product ** Shirasagi Salmon **.
[What is the Highest Quality Shirasagi Salmon?]
We were the first in the prefecture to commercialize this product in 2014 and have been working on its commercialization based on more than 10 years of expertise. Shirasagi Salmon is one of the most popular Japanese salmon produced in the Seto Inland Sea, which is blessed with a mild climate and diverse environment, and is home to a variety of fish species, shellfish, and seaweed.
Also known as “Japanese Salmon,” it is highly regarded both in Japan and abroad. It is a valuable Salmon.
[Attractive taste characteristics and production commitment]
The fry of Shirasagi salmon are carefully raised for six months in a special kettle. They are also fed a high quality feed developed after years of research,
The fish is fatty, yet has a light, crispy flesh that gives it a unique flavor not found in other fish. This unique flavor is the very essence of Japanese salmon.
[Awareness of freshness and high quality]
While most salmon are usually electrocuted by machine when they are closed, for Shirasagi Salmon, the producer’s insistence on hand-clearing each fish live has led to the process being carried out by hand.
This method allows the salmon to be shipped fresh when it is landed, so that customers can enjoy the freshness of the fish when they receive it. This approach further enhances the quality of Japanese Salmon.
Contact Us – We’re Ready to Help You Succeed with Japanese Seafood Imports
**Customs clearance, transportation, quality control, and cost management are key elements when importing Japanese seafood**.
MUSUVI provides comprehensive support throughout these processes to ensure the delivery of safe and fresh products. We are particularly adept at reducing transportation costs, ensuring cost-effective imports.
**Experienced staff members use their expertise to streamline the import process and help ensure smooth and efficient shipments. **We are committed to providing prompt and courteous service and fully support the success of your business.
If you are a wholesaler, exporter, supplier, or trading company looking for a reliable partner in importing Japanese seafood, please feel free to contact us for more information and support.
In addition to Japanese Salmon, there are many other attractive products available exclusively from Japan!
Product information and delivery methods can be found at[FAQ]!
Click [CONTACT US] for more information!